Ingredients:(Fat Free)
2 Lb. Baby Shrimp
5 oz. chopped Cilantro
2 large cloves of Garlic finely diced
Juice of 1 Lemon
Juice of 1 Lime
1 small Red Onion diced
1 (16) oz. Can of Hearts of Palm
1/2 C. Xhosa Sauce

Procedure:
Mix above ingredients in a small bowl
Hints:
Serve as a main entrée or as a side salad accompanied with bread or crackers.