Ingredients:
2 dozen large Mushrooms
1/2 Lb. Crab Meat
1/2 C. Xhosa Sauce
1/2 Cup good red wine

Procedure:
Mix crab and Xhosa sauce in a bowl then stuff mushroom caps and place in baking dish. Next pour the wine into the pan and bake at 400 degrees until the mushrooms are soft and juicy, about 20 minutes..