Ingredients:
1 cup Swazi Sauce
1 Tsp. Rice Vinegar
3 TBLS Honey
1.5 pound Chicken Wings
2 TBLS Miso paste (optional)
2 TBLS Stoneground Mustard

Procedure:
Mix all ingredients except Chicken Wings in a bowl. Add chicken; coat well with the sauce and place on a baking sheet in the oven at 425 degrees for 45 minutes.

Garnish:
Use Red Onion and Red Bell peppers and serve on a tray