SWAZI CASHEW SHRIMP ROLLS Ingredients: 1 Lb. Raw Shrimp 3 oz. Cashews chopped 2 cloves minced garlic 1 TBLS. Toasted Sesame seeds 1 pkg. Wonton skins 20 Fresh Basil Leaves 1/3 Cup Swazi Sauce 3 Scallions chopped 1 Cup Oil Swazi Dip: 1/2 Cup Soy Sauce 1/2 Cup Swazi Sauce 1 Tsp. Honey Procedure: Clean and de-vein your shrimp. Wash your basil leaves. In a food processor combine shrimp, toasted sesame seeds, Swazi Sauce, , garlic, basil leaves and scallions and blend for a few seconds. Then fold in chopped cashews