RIB EYE WITH ZULU SAUCE Ingredients: 1 C. Red wine 3 cloves garlic minced 3 Red Peppers julienne 3 Rib eye Steaks 1/2 C. Zulu Sauce 1 C. chopped Basil leaves 1 C. Whipping Cream Procedure: Sauté peppers, wine, Zulu sauce and garlic until the wine has cooked away using a medium heat, this way the peppers will have time to cook. Once the wine has all evaporated turn heat off let cool ten minutes and place your steaks on the grill. Then place whipping cream and basil leaves into the pan and bring to a low boil. Keep cooking and stirring the sauce until it is the thickness you would like, preferably not runny. Then pour sauce over steaks and serve. .