PORK CHOP ZULU Ingredients: 2 Lb. Sirloin Steak cubed 15 pieces 1 TBLS Corn Starch 1/2 Cup White or Red Wine 1/2 Cup Water 2 TBLS Honey 2 Cups chopped Tomato 5 TBLS Peanut Oil 2 TBLS Tomato Paste 2 TBLS Corn Starch 4 TBLS Zulu Fire Sauce 1 TBLS Beef Bouillon 1 Cup Raw Rice 2 Cups chopped yellow Onion 4 Cloves Garlic Procedure: Prepare 1 Cup Raw Rice per instructions on package. Dust beef with 2 TBLS cornstarch and sauté in peanut oil till brown then set aside. Next sauté onions, tomatoes, garlic and tomato paste in white wine until mixture is reduced by 2/3. Fully dissolve 1 TBLS of Cornstarch in 1/2 Cup of cold water then add honey and Beef bouillon, stir and add to mixture. Add beef back in and serve over rice. Hints: Garnish with 1/2 Cup green onions and colorful peppers. Options: If you wish to make this a stew simply add an extra Cup of water and cook all ingredients on low heat for 1/2 hour..