LAMB KABOB Ingredients: 1 Lbs. Lamb Loin 8 Sm. New Red Potatoes cooked 4 Halved Apricots 1 Sm. Red Onion Basting Sauce 2 oz. Zulu Sauce 2 oz. Honey 2 Garlic cloves 1/2 oz. Cilantro Squeeze of Lime Procedure: Pre-cook potatoes then skewer cubed lamb, onions, potatoes and apricots and place on the grill at high heat and brush with basting sauce. Serve when cooked hot..