FISH TACOS Ingredients: 1/2 Lbs. Sea Bass 1 Tsp. Soy Sauce 6 Tortillas 2 Garlic cloves minced 1/2 Avocado 1 C. Panko Bread Crumbs 1 TBLS Zulu Sauce 1 Egg well Beaten 4 TBLS Oil 1 Tsp. Toasted Sesame Oil 1 TBLS Honey Sauce 1/4 Zulu Sauce 1/4 C. Cream 2 TBLS Honey Procedure: Cut fish into approx. 1/2 inch strips about 6 inches long. Marinate the fish in the above ingredients with the exception of the Tortillas. Then roll the strips in the Japanese breadcrumbs and fry at high heat with a 1/2 C. vegetable oil until brown on all sides. Warm your tortillas on the stove and top with sliced avocado and slices of tomato and special Zulu sauce. Sauce: In a pan combine sauce ingredients and bring to a boil till thick. Then spread over your tacos..