CHICKEN ENCHILADAS Ingredients: 1/2 oz. Cilantro chopped 1 Lbs. Cooked Chicken Meat 1/2 C. Red Onion sliced 1 C. Pineapple Chunks 1/3 C. Zulu Sauce 8 Tortillas 1 1/2 C. Shredded Cheddar Cheese Sauce 14 oz. Can of Coconut Milk 1 C. Zulu Sauce Procedure: Preheat oven to 375 degrees. Combine the chicken, cilantro, onions, pineapple and 1/3 C. Zulu sauce. Roll into fresh tortillas and put into baking dish. Cover enchiladas with mixture of coconut milk, 1 C. Zulu sauce and cover with cheese. Bake until light brown about 45 to 60 minutes..