Ingredients:
1 Dozen Eggs hard-boiled
1/4 C. Swazi Sauce
1 Tbsp. Sweet Relish

Procedure:
Boil some large eggs, shell the eggs and slice in half. Pull out yolks and mash in a bowl using a fork with the Swazi Sauce and relish. Place mixture into a zip lock bag. When ready to serve, cut a small corner of the plastic bag and squeeze ingredients into egg holes.

Hints:
Serve a small bottle of Swazi sauce on the side along with this dish for those who might want to spice it up.