SWAZI CHICKEN CEASAR SALAD Ingredients: Hearts of Romaine Parmesan Cheese 1 lb.Chicken Breast Dressing: 1/3 Cup Swazi Sauce Juice of 2 Lemons 2 Cloves Garlic diced Cracked Pepper Pinch of Salt 2 dashes of Werstershire Sauce 1 Cup Sour Cream Procedure: Grill Chicken breast in Swazi sauce. Next in a blender combine all the ingredients for the dressing and blend on high for 15 seconds. Wash your hearts of romaine, when the chicken is cooked slice and place on the romaine then drizzle with dressing on.